Stuffed Peppers

 

The Ingredients:

 

2 yellow peppers halved

2 cups cooked red rice or brown basmati

1 cup corn

1 cup black beans

1/2 cup salsa or pica de gallo

1 tsp. cumin

1/4 cup chopped cilantro

1/2 cheddar cheese

(You can also add 1/2 pound ground turkey meat if wanting meat.)

 

Directions:

 

Bake the halved peppers at 425 degrees until softened. (Cook meat if not going vegetarian.) Mix all your ingredients (except cheese) together and heat. Stuff peppers and sprinkle on cheese just for enough flavor. Bake until cheese is golden. Serve.

 

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