greek chicken



2 tsp. olive oil

2 raw chicken breasts chopped

1 yellow or sweet onion chopped

1/2 cup reduced fat feta cheese

1 tbs sugar

2 tbs. red wine vinegar

2 tbs. fresh parsley or 1 tbs. dried parsley

Pita bread



Heat olive oil in pan and saute onions until translucent. Add sugar and caramelize until golden in color. Place in dish. Begin sauteing chicken with remaining oil and add red wine vinegar and parsley. When chicken is fully cooked add in your caramelized onions and feta cheese and gently stir until creamy. Serve with 1/2 piece warm pita bread, hummus and raw bell peppers.


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