2 lbs freshly grated potatoes or frozen hashbrowns
1 small onion minced
2 tbs. flour
2 tsp. chopped parsley
1 tbs. vegetable oil.
2 strips bacon cooked and crumbled
Mix all ingredients and make into patties. Cook in vegetable oil until brown and crsip. Flip and repeat for other side. Serve with low fat sour cream and salad.
Saturday, January 12, 2013 9:56:00 AM